Vegan, Sorority Girl, Philanthropist, and Broke College Student. Tips, recipes, and daily anecdotes about the trials and tribulations of a vegan who can't cook, but manages to stay alive. And I'm kinda funny.
I have developed a serious soy intolerance, and really can not keep eating it (I freaking LOVE tofu…so sad).
I don’t want to be completely raw because I can’t afford it.
Are there any soy-free and vegan people, blogs, or resources anyone knows of?
I spent extensive time trying to cook some tofu and noodles, and it’s pretty gross. BUT I’m pleased to say, it was the sauce I bought from WFM that made it uneatable.
I bought the ginger soy sauce from WFM and it’s just so salty and gross that it completely ruined my entire dish. I have like 3 days worth of tofu and noodles that are disgusting.
Any suggestions on how to circumvent the nastiness of this sauce so as to not waste all this food?
Not so much anymore, I spent my entire summer cooking through vegan cookbooks. I’m now addicted to cooking yummy vegan eats! Thanks for asking =)
Story of my life.
(via crueltyfree)
So that we can all follow/benefit from each others knowledge!
Love yoga
